Sayadia (Arabic pilaf) with shrimps - recipe

MARTA MT-1979, MT-1980, MT-1981
The image shows an approximate view of the cooked dish

Ingredients

  • Shrimp (peeled) - 500 gr
  • Bulb onions - 150 gr
  • Rice - 300 gr
  • Black pepper (ground)
  • Zira (Kumin)
  • Turmeric
  • Vegetable oil - 150 gr
  • Water - 600 ml
  • Salt
  • Spice

For 1 batch(es) ()

Sayadia (Arabic pilaf) with shrimps Directions

Multicooker firm: MARTA

MT-1979,MT-1980,MT-1981

Pour oil into the multicooker bowl, put chopped vegetables, peeled shrimp and rice. Add pepper, cumin, turmeric and salt. Fill everything with water, close the lid and start the Pilaf / Rice program.

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