Pickled pink salmon in batter - recipe
ENDEVER 333
Ingredients
- Pink salmon - 600 gr
- Lemon - 2 pcs
- Honey - 1 tbs
- Vegetable oil - 100 ml
- Salt pcs
- Egg - 2 pcs
For 1 batch(es) (
)
Pickled pink salmon in batter Directions
Multicooker firm: ENDEVER
333
To prepare the marinade with lemons, remove the zest, squeeze out the juice, add 1 tbsp. l. honey, vegetable oil and mix well. Cut the prepared pink salmon into portions and put the fish in the marinade for 5-6 hours or in the refrigerator overnight. Pour vegetable oil into the multicooker bowl, turn on the "Fry" program . Beat the whites of two eggs. Dip the fish in batter and fry on both sides until tender.
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