Finnish salmon - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310
Ingredients
- Salmon (fillet) - 700 gr
- Cream 22% - 300 ml
- Dill - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Finnish salmon Directions
Multicooker firm: MARTA
MT-4311,MT-4312,MT-4309,MT-4310
Rinse the salmon fillet, cut into portions. Chop the dill with a knife, mix with cream, salt and spices. Put the fish on the bottom of the multicooker bowl, pour the cream mixture. Close the lid, do not close the valve, set the “Baking” program for 40 minutes, press the START button. Cook until the end of the program.
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