Fish in sour cream with vegetables - recipe
MARTA MT-1987, MT-1986, MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1984, MT-1982, MT-1983, MT-1977, MT-1978, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Fillet of white fish - 200 gr
- Potatoes - 250 gr
- Sour cream 15% - 100 gr
- Bulb onions - 150 gr
- Carrot - 150 gr
- Vegetable oil - 10 gr
- Salt
- Bay leaf
- Pepper
For 1 batch(es) (
)
Fish in sour cream with vegetables Directions
Multicooker firm: MARTA
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Pour oil into the multicooker bowl and put chopped vegetables. Top with pieces of fish, salt, pepper and pour sour cream over everything. Close the lid and start the Extinguishing program for 40 minutes.
MT-1979,MT-1980,MT-1981
Pour oil into the multicooker bowl and put chopped vegetables. Top with pieces of fish, salt, pepper and pour sour cream over everything. Close the lid and start the Stew program and select the Fish mode.
MT-1987,MT-1986,MT-1963,MT-1968,MT-1975,MT-1976,MT-1984,MT-1982,MT-1983,MT-1977,MT-1978
Pour oil into the multicooker bowl and put chopped vegetables. Top with pieces of fish, salt, pepper and pour sour cream over everything. Close the lid and start the Extinguishing program.
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