Pike cutlets - recipe
Ingredients
- Pike (fillet) - 600 gr
- Butter - 100 gr
- White bread - 300 gr
- Bulb onions - 1 pcs
- Egg - 2 pcs
- Mayonnaise - 80 ml
- Salt
- Spices for fish - 50 gr
- Breadcrumbs - 90 gr
For 1 batch(es) (
)
Pike cutlets Directions
Multicooker firm: PHILIPS
HD3747
• Wash the fish. Peel and finely chop the onion, this can be done using a hand blender with a special chopper attachment.
• Grind fish, onions and butter, then add white bread, mayonnaise, salt, spices and eggs. Form fish cakes with a diameter of about 5 cm.
• Dip the cakes in breadcrumbs. Pour oil into a frying and grilling bowl and add cutlets.
• Press the "MENU" button, select the "FRY" mode , set the cooking time to 15 minutes.
• Press the START / OFF button .
• Fry the patties on each side for 7 and 8 minutes, respectively.
• At the end of the program, place the patties on plates and serve.
Tips
• You can use any white fish for this dish: pike perch, cod, sea bass or halibut.
• You can add greens or finely grated carrots to the minced meat.
• If you are preparing a meal for children, you can exclude seasonings. Pike meat contains vitamins of group A, B, folic acid, choline, as well as magnesium, phosphorus, sodium, selenium and manganese. The benefits of pike meat in a large amount of natural protein, which is perfectly absorbed by the body and saturates it with useful micro and macro elements.