Pilaf with pork - recipe
Ingredients
- Rice - 2.5 beaker
- Pork - 400 gr
- Bulb onions - 3 pcs
- Carrot - 2 pcs
- Vegetable oil - 4 tbs
- Butter - 30 gr
- Garlic
- Salt
- Pepper
- Condiments
For 1 batch(es) (
)
Pilaf with pork Directions
Multicooker firm: POLARIS
PMC-0308AD,PMC-0310AD
Preparation:
1. Pre-fry the pork in oil (cut into pieces for pilaf) along with chopped onions and carrots in "Fry" mode, setting 160 ° С for 15 minutes
2. Place the washed rice on top. Add seasonings, spices, cloves of garlic, salt and pepper to taste
3. Pour 3 multi-glasses of water
4. Select the mode "Groats"
5. After the signal, let stand with the lid closed in the "Warm up" mode for another 15 minutes
PMC-0508D,PMC-0509AD,PMC-0512AD
Preparation:
1. Pre-fry the pork in oil (cut into pieces for pilaf) along with chopped onions and carrots in "Fry" mode 15 minutes
2. Place the washed rice on top. Add seasonings, spices, cloves of garlic, salt and pepper to taste
3. Pour 5 multi-glasses of water
4. Select the mode "Rice"
5. After the signal, let stand with the lid closed in the "Warm up" mode for another 15 minutes
PMC-0510AD,PMC-0520AD
Preparation:
1. Pre-fry the pork in oil (cut into pieces for pilaf) along with chopped onions and carrots in "Fry" mode 15 minutes
2. Place the washed rice on top. Add seasonings, spices, cloves of garlic, salt and pepper to taste
3. Pour 5 multi-glasses of water
4. Select the mode "Pilaf"
5. After the signal, let stand with the lid closed in the "Warm up" mode for another 15 minutes
PMC-0517AD
Preparation:
1. Pre-fry the pork in oil (cut into pieces for pilaf) along with chopped onions and carrots in "Fry" mode 15 minutes
2. Place the washed rice on top. Add seasonings, spices, cloves of garlic, salt and pepper to taste
3. Pour 5 multi-glasses of water
4. Select the mode "Cereal"
5. After the signal, let stand with the lid closed in the "Warm up" mode for another 15 minutes