Zrazy with potato filling - recipe
Ingredients
- Ground beef - 500 gr
- Potatoes - 4 pcs
- Milk - 50 ml
- Butter - 50 gr
- Onion - 2 pcs
- Green onion - 1 bundle
- Egg - 1 pcs
- Vegetable oil tbs
- Salt
- Pepper
For 1 batch(es) (
)
Zrazy with potato filling Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Wash the potatoes thoroughly. Turn on the "Multi-cook" mode , set the temperature to 160 ° С, boil the potatoes in slightly salted water until tender, 25 minutes.
Wash green onions, dry and chop finely. Peel and mash the potatoes in mashed potatoes. Add green onions, milk and butter and mix thoroughly. Peel and chop the onions. Combine the minced meat, onion, egg, salt and pepper. Knead thoroughly. Divide the minced meat into 8-10 equal parts. Shape each into a cake. Put in the center 1 tbsp. L. potato filling. Connect the edges of the meat cake, closing the filling, and shape the zrazy. Turn on the multicooker in the "Multipovar" mode , set the temperature to 160 ° C and the time for 1 hour 30 minutes, heat the vegetable oil in a bowl for 10 minutes, fry each portion in it for 10 minutes on each side. Then return all the zrazy to the multicooker bowl, close the lid and cook for another 5 minutes.