Country style pork - recipe
REDMOND RMC-M4505
Ingredients
- Pork (fillet) - 200 gr
- Potatoes - 100 gr
- Carrot - 100 gr
- White cabbage - 100 gr
- Bulb onions - 100 gr
- Celery (root) - 60 gr
- Leek - 60 gr
- Corn (canned) - 60 gr
- Garlic - 10 gr
- Water - 400 ml
- Salt
- Spice
For 1 batch(es) (
)
Country style pork Directions
Multicooker firm: REDMOND
RMC-M4505
Drain the liquid from the corn. Rinse the meat and cut into 2 cm cubes, potatoes, carrots, cabbage, onions and leeks - 1x4 cm strips, chop the garlic and celery with a knife. Put all the ingredients in a multicooker bowl, add water, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button, cook until the end of the program.
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