Pork chops - recipe
Ingredients
- Pork (neck) - 400 gr
- Carrot - 160 gr
- Tomato paste - 80 gr
- Vegetable oil - 40 ml
- Mustard - 10 gr
- Salt
- Spice
For 1 batch(es) (
)
Pork chops Directions
Multicooker firm: REDMOND
RMC-M4500
Rinse the pork, cut into steaks 2-2.5 cm thick and beat to a thickness of about 0.5 cm. Grate the carrots on a coarse grater, mix with tomato paste and mustard. Grate the meat with salt and spices. Pour vegetable oil into the multicooker bowl, put the meat on the bottom, put the carrot mixture on top. Close the lid. Use the Menu button to select the ROYING program. Set 8 minutes by pressing the Hour and Min buttons. Press the Start button. Cook until the end of the program.
RMC-M45021
Rinse the pork, cut into steaks 2-2.5 cm thick, beat to a thickness of 0.5 cm. Grate the carrots on a coarse grater, mix with tomato paste and mustard. Grate the meat with salt and spices. Pour vegetable oil into the multicooker bowl, put the meat on the bottom, on it - a mixture of carrots. Close the lid, use the Menu button to set the MULTI-COOK program, set the Temperature button to 120 ° C. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 15 minutes. Press the Start button, cook until the end of the program.
RMC-M70
Rinse the pork, cut into 2-2.5 cm steaks and beat slightly. Grate the carrots on a coarse grater, mix with tomato paste and mustard. Grate the meat on both sides with salt and spices. Pour vegetable oil into the multicooker bowl, put the meat on the bottom, on it - a mixture of carrots. Close the lid, use the Menu button to set the FRYING program, press the Time setting button, then press the Cooking time button to set the blinking indicator for 15 minutes. Press the Start button, cook until the end of the program.