Veal with quince - recipe
MOULINEX MK805
Ingredients
- Veal (fillet) - 400 gr
- Quince - 200 gr
- Pears - 200 gr
- Red wine - 200 ml
- Mustard beans - 50 gr
- Coriander - 10 gr
- Honey - 50 gr
- Vegetable oil - 30 ml
- Salt
- Spice
For 1 batch(es) (
)
Veal with quince Directions
Multicooker firm: MOULINEX
MK805
1. Coarsely chop the meat, marinate in a mixture of mustard, honey, 100 ml of red wine, coriander and salt. Leave for 1.5-2 hours.
2. Cut the quince and pear into cubes.
3. Pour the oil into a multicooker, put the meat, set the "FRY" mode to 160 ° C for 10 minutes.
4. Add quince, pear, remaining wine, set the mode "BAKING" at 160 ° С for 20 minutes.
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