Pork with beans - recipe
BRAND 6051
Ingredients
- Beans - 400 gr
- Pork (fillet) - 600 gr
- Sweet pepper - 2 pcs
- Tomatoes - 4 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Garlic - 3 clove
- Coriander - 1 tbs
- Bay leaf - 2 pcs
- Pepper mix - 0.5 tsp
- Vegetable oil - 2 tbs
For 1 batch(es) (
)
Pork with beans Directions
Multicooker firm: BRAND
6051
Cut the onion into half rings, carrot into strips. Fry vegetables in vegetable oil in the "FRY" mode , then add tomatoes and diced peppers, and fry for another 5 minutes, stirring occasionally. Then add the meat, cut into strips, and fry together with the vegetables on the "FRY" mode for 10 minutes. Then we fall asleep the beans, which have been filled with water for 12 hours. Season with salt, add spices. Fill with water so that the beans are barely hidden. Cook under high pressure on MEAT for 30 minutes. Add chopped garlic and herbs to the finished dish.
Social Sharing