Raisin stew - recipe
POLARIS PMC-0517AD
Ingredients
- Veal (fillet) - 500 gr
- Onion - 2 pcs
- Carrot - 2 pcs
- Apple juice - 100 ml
- Vegetable oil - 2 tbs
- Raisins beaker
- Salt
For 1 batch(es) (
)
Raisin stew Directions
Multicooker firm: POLARIS
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Wash the meat and cut into cubes. Peel and chop the onions and carrots. Heat oil in a multicooker, put onions, carrots and cook in "Multi-cook" mode at 160 ° С for 10 minutes.
3. Add raisins, juice and meat. Pour in 100 ml of water and cook on Multi Cook for 30 minutes. At a temperature of 110 ° C.
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