Vermicelli with steam cutlets - recipe
BRAND 502
Ingredients
- Vermicelli - 1 beaker
- Rice - 1 beaker
- Water - 3 beaker
- Butter pcs
- Salt pcs
- Minced meat - 600 gr
- Egg - 2 pcs
- Semolina - 3 tbs
- Onion - 1 pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Vermicelli with steam cutlets Directions
Multicooker firm: BRAND
502
Fry on the "FRY" mode in butter until golden brown, add rice, season with salt, pour hot water over. Install a double boiler on top, grease it with vegetable oil. For cutlets, mix eggs with semolina, add minced meat, spices, salt and finely chopped onion. Form patties and place in a double boiler. Cook on the CROPA EXPRESS mode.
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