Algerian stew - recipe
Ingredients
- Sausages - 400 gr
- Vegetable oil - 1 tbs
- Onion - 1 pcs
- Garlic - 2 clove
- Coriander (ground) - 0.5 tsp
- Black pepper (ground) - 0.5 tsp
- Allspice - 0.5 tsp
- Carrot - 2 pcs
- Celery - 2 pcs
- Canned tomatoes (without skin) - 400 gr
- White beans (canned) - 400 gr
- Mint - 4 sprig
- Salt
For 1 batch(es) (
)
Algerian stew Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Peel the onion and cut into thin half rings. Peel and crush the garlic. Peel the carrots and celery and cut into cubes. Cut the sausages into pieces about 4 cm long.
Switch on the "Multi-cook" mode , set the temperature to 160 ° С and the time for 30 minutes. Heat vegetable oil in a multicooker bowl, 3 minutes, and fry the sausages until golden brown, 10 minutes. Transfer to a dish with a slotted spoon and set aside.
Place the onion in a multicooker bowl and cook for 5 minutes. Add garlic, carrots, celery, salt and spices and cook for another 10 minutes.
Add the tomatoes along with the juice, pour in 0.5 cups of water, close the lid and cook in Multi-Cook for 30 minutes at 100 ° C.
Drain the beans in a colander and rinse. Add beans and sausages to the stew.
Cook on Warm Up 20 minutes.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Peel the onion and cut into thin half rings. Peel and crush the garlic. Peel the carrots and celery and cut them lengthwise into 4 pieces. Cut the sausages into slices about 4 cm long.
3. Switch on the mode "Multipovar" , temperature 160 ° С. Heat vegetable oil in a multicooker bowl and fry the sausages until golden brown, 8 minutes. Transfer to a dish with a slotted spoon and set aside.
4. Put the onion in the multicooker bowl and cook in the same mode for 4 minutes. Add garlic and spices, cook for 1 minute. Add carrots, celery, cook for 5 minutes.
5. Add the tomatoes along with the juice, pour in 0.5 cups of water, close the lid and cook in Multi-Cook for 30 minutes. At a temperature of 100 ° C.
6. Throw the beans in a colander and rinse. Add beans and sausages to the stew.
7. Cook on Warm up 20 minutes.