Lamb in lemon sauce - recipe
MOULINEX CE4000
Ingredients
- Mutton - 800 gr
- Vegetable oil - 2 tbs
- Ham - 50 gr
- Onion - 1 pcs
- Flour - 2 tbs
- Vermouth - 4 tbs
- chicken broth - 30 ml
- Egg (yolk) - 3 pcs
- Lemon juice - 2 tbs
- Lemon zest - 0.5 tsp
- Marjoram - 1 tsp
- Parsley - 1 tbs
- Potatoes - 500 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Lamb in lemon sauce Directions
Multicooker firm: MOULINEX
CE4000
Cut the lamb into cubes. ... in the "Frying vegetables" mode heat the oil and sauté the onions, ham and lamb in it. ... Sprinkle with flour, salt and pepper, mix thoroughly and let sit for 1 minute. Add broth and cover. ... As a side dish, you can boil the potatoes in the steam basket while cooking the meat. Cook on high pressure for 15 minutes. ... Whisk the egg yolks with juice, lemon zest and herbs.
When finished, pour this mixture into a container and allow the sauce to thicken without boiling.
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