Pork in sweet and sour sauce - recipe

MW-3802

Cut the pork into slices, as for beef stroganoff, add chopped onions, carrots, garlic in half rings and fry in a slow cooker on Baking for 30 minutes. At the end of frying, add 1 glass of boiling water and put on Stew for 1 hour.
At this time, prepare the sauce:
4 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of vinegar, 6 tbsp. spoons of ketchup, 4 tbsp. a spoonful of sugar, 150 g of orange juice, mix in a saucepan, put on the stove and bring to a boil. Add 2 tbsp. spoons of starch, diluted in 4 tbsp. tablespoons of water and stir in the thick sauce. Put the sauce for the meat in a slow cooker, add boiling water if necessary. Add salt to taste. Protomit in "Keep warm" for about half an hour.
Garnish with herbs when serving.

MW-3803

Cut the pork into pieces, as for beef stroganoff, add chopped onions, carrots, garlic in half rings and fry in a slow cooker on Baking / Frying for 10 minutes. Stop the program at the end of the specified time. Add 1 cup boiling water, close the lid of the multicooker, make sure that the pressure control valve is in the closed position, set the program "Meat" .
At this time, prepare the sauce: 4 tbsp. l. soy sauce, 1 tbsp. l. vinegar, 6 tbsp. l. ketchup, 4 tbsp. l. sugar, mix 150 g of orange juice in a saucepan, place on the stove and bring to a boil. Add 2 tbsp. l. starch, diluted in 4 tbsp. l. water and stir in the thick sauce. Put the sauce for the meat in a slow cooker, add boiling water if necessary. Add salt to taste. Protomit in the "Maintain temperature" mode for about 20 minutes. Garnish with herbs when serving.

MW-3805

Cut the pork into slices, as for beef stroganoff, cut the onion into half rings, rub the carrots, chop the garlic, put in the multicooker bowl greased with vegetable oil and set the "Frying" setting for 20 minutes. Stir the ingredients while searing. At the end of frying, pour 1 measuring cup of water and turn on the Stew setting for 40-50 minutes.
At this time, prepare the sauce: 4 tbsp. soy sauce, 1 tbsp. vinegar, 6 tablespoons ketchup, 4 tablespoons sugar, mix 150 g of orange juice in a saucepan, place on the stove and bring to a boil. Add 2 tablespoons. starch, diluted in 4 tbsp. water and stir in the thick sauce. Put the sauce for the meat in a slow cooker, add boiling water if necessary. Add salt to taste. Protomit in "Keep warm" for about half an hour.
Garnish with herbs when serving.

MW-3808

Cut the pork into slices, as for beef stroganoff, cut the onion into half rings, rub the carrots, chop the garlic, put in the multicooker bowl greased with vegetable oil and set the "Fry" setting for 20 minutes. Stir the ingredients while searing. At the end of frying, pour 1 measuring glass of water and turn on the "Stew" mode for 40-50 minutes
At this time, prepare the sauce:
4 tablespoons. soy sauce, 1 tbsp. vinegar, 6 tablespoons ketchup, 4 tablespoons sugar, mix 150 g of orange juice in a saucepan, place on the stove and bring to a boil. Add 2 tbsp. L. starch, diluted in 4 tbsp. L. water and stir in the thick sauce. Put the sauce for the meat in a slow cooker, add boiling water if necessary. Add salt to taste. Protomit in "Keep warm" for about half an hour.
Garnish with herbs when serving.