Stuffed squid - recipe
Ingredients
- Squid - 300 gr
- Spinach - 400 gr
- Tomatoes - 370 gr
- Hard cheese - 15 gr
- Pine nuts - 15 gr
- Fish broth - 100 ml
- Vegetable oil - 30 ml
- Salt
- Spice
For 1 batch(es) (
)
Stuffed squid Directions
Multicooker firm: REDMOND
RMC-P350
Rinse the squids. Grate the cheese on a coarse grater, cut the tomatoes into 0.5 cm cubes. Pour vegetable oil into the bowl of the multicooker-pressure cooker, do not close the lid. Set the program FRYING / FRYING , cooking time 5 minutes. Press the Start button. After the countdown begins, place the spinach and pine nuts in the bowl. Cook, stirring occasionally, until the end of the program. Click the Cancel button. Transfer the finished spinach and nuts to a separate container, add the grated cheese and mix. Stuff the squid with the mixture. Put the tomatoes in the bowl of the multicooker-pressure cooker, put the squid on top and pour the broth. Close the cover and valve. Set the program EXTINGUISH / COLD , cooking time 5 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
from spices pink pepper and fennel are suitable.