Buckwheat porridge with beef stew - recipe
REDMOND RMC-011
Ingredients
- Buckwheat - 200 gr
- Beef - 350 gr
- Onion - 50 gr
- Water - 250 gr
- Salt
- Spice
For 1 batch(es) (
)
Buckwheat porridge with beef stew Directions
Multicooker firm: REDMOND
RMC-011
Cut the onion into half rings. Put all the ingredients in the multicooker bowl, mix, close the lid. Press the button "Menu" to select the program "RICE / CEREALS" . Press the button "Set / Timer" , then by pressing the buttons "Hour" and "Min" set 1 hour. Press the Start / Heat button, cook until the end of the program. Mix the prepared porridge.
When the multicooker is operated from a 220 V home power supply, the cooking time is 40 minutes.
Tip:
you can add sliced champignons before cooking.
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