Boiled tongue - recipe

CUCKOO CMC-HE1055F
Category:  Meat Dishes
Print
The image shows an approximate view of the cooked dish

Ingredients

  • Beef (tongue) - 1 pcs
  • Onion - 1 pcs
  • Carrot - 1 pcs
  • Parsley (root) - 1 pcs
  • Water - 7 beaker
  • Salt
  • Pepper

For 1 batch(es) ()

Boiled tongue Directions

Multicooker firm: CUCKOO

CMC-HE1055F

COOKING METHOD
1. Rinse the tongue well.
2. Put the tongue, carrot, onion, parsley root into a bowl.
3. Add salt, pepper and water.
4. Select the "RIGHT" button "LEFT" the program "MULTI-COOK" set the time - 70 minutes and the temperature - 100 degrees.
5. After cooking, remove the vegetables, cut the tongue into pieces, serve with horseradish or mustard.

Social Sharing

Be the first to post comment!

Please log in to leave a comment

Reviews (0)

Top