Pork with beans and pumpkin - recipe
Ingredients
- Pork (fillet) - 400 gr
- Green beans - 150 gr
- Pumpkin - 150 gr
- Cream 22% - 150 ml
- Water - 200 ml
- Salt
- Spice
For 1 batch(es) (
)
Pork with beans and pumpkin Directions
Multicooker firm: REDMOND
RMC-4503
Peel the pumpkin, cut the flesh into 2x2 cm cubes. Rinse the meat and cut into 2x2 cm cubes. Put all the ingredients (except cream) in the multicooker bowl, add beans, water, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button. Add cream and mix 20 minutes before the end of cooking. Close the lid and cook until the end of the program.
Tip: add turmeric, marjoram, paprika to the dish if desired.
RMC-M4505
Peel the pumpkin and cut into 2x2 cm cubes. Rinse the meat and cut into 2x2 cm cubes. Put all the ingredients (except cream) in a multicooker bowl, add water, beans, salt, spices and mix. Close the lid, use the Program selection button to set the EXTINGUISHING program, use the Cooking time button to set 1 hour Press the Start button. Add cream and stir 20 minutes before the end of the program. Close the lid and cook until the end of the program.
Tip: use turmeric, marjoram, paprika as spices.