Beefsteak with onions - recipe

MI5040PSD

1. Cut the onion into half rings. Chop fresh herbs finely.
2. Pour half of the sunflower oil into a saucepan and add the onion half rings, salt and pepper mixture.
3. Cook with the lid open on FROY 10 minutes until the onions are golden brown. Stir occasionally.
4. Toss the ground beef with sautéed onions and finely chopped fresh herbs.
5. Form 9 round and flat steak pieces from minced meat.
6. Pour the remaining sunflower oil into a multicooker saucepan and place 3 steak pieces.
7. Cook without a lid using CUTLETS mode.
8. Fry the steaks on both sides for 5 minutes and transfer to a deep bowl.
9. Turn the last 3 steaks over, add the rest of the steaks to the pan, add a multi-cup of water, close the lid and continue cooking until you hear a beep.
10. Place the rucola leaves on a platter and transfer the steaks.
11. Serve ready-made steaks with a side dish. Beefsteak with onions can be used to make burgers at home.

MP5010PSD

1. Cut the onion into half rings. Finely chop fresh herbs

2. Pour half of the sunflower oil into a saucepan and add the onion half rings, salt and pepper mixture.
3. Cook without a lid on BAKE until the onions are golden brown. Stir occasionally.
4. Toss the ground beef with sautéed onions and finely chopped fresh herbs.
5. Form the minced meat into round and flat steak pieces.
6. Pour the remaining sunflower oil into a multicooker saucepan and spread out the steaks.

7. Cook without a lid in MEAT , cooking time - 10 minutes, until the desired color of the bottom crust.
8. Turn the steaks over and cover the multicooker with a lid. Continue cooking in the same mode for 10 minutes.
9. Place the rucola leaves on a platter and transfer the steaks.

10. Serve ready-made steaks with a side dish.

MP5015PSD

1. Cut the onion into half rings. Chop fresh herbs finely.
2. Pour half of the sunflower oil into a saucepan and add the onion half rings, salt and pepper mixture.
3. Cook without a lid on YOUR CHOICE , temperature - 130 ° C, until the onions are golden brown. Stir occasionally. Transfer the toasted onions to a bowl and refrigerate.
4. Toss the ground beef with sautéed onions and finely chopped fresh herbs.
5. Form the minced meat into round and flat steak pieces.
6. Pour the remaining sunflower oil into a multicooker saucepan and spread out the steaks.
7. Cook without a lid in the CUTLETS mode, cooking time - 10-15 minutes, until the bottom crust color is desired.
8. Turn the steaks over and cover the multicooker with a lid. Set the pressure to 3 and continue cooking in the same mode.
9. After the beep, turn off the multicooker and release the pressure.
10. Place the arugula leaves on a platter and transfer the steaks.
11. Serve ready-made steaks with a side dish. Beefsteak with onions can be used to make burgers at home.