Stewed liver - recipe
Ingredients
- Beef liver - 500 gr
- Milk - 100 gr
- Onion - 100 gr
- Vegetable oil - 1 tbs
- Sour cream - 1 tbs
- Mustard - 0.5 tsp
- Salt
- Pepper
For 1 batch(es) (
)
Stewed liver Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Rinse the liver, clear of bile ducts and films.
2. Cut the onion into rings.
3. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Use the "LEFT / RIGHT" buttons to select the "Frying" program , set the time to 10 minutes and the 3rd temperature level .. Press the "START" button .
4. Fry the liver and onions from all sides.
5. Add sour cream, milk, mustard, salt and pepper. Mix everything.
6.Select the "RIGHT / LEFT" buttons the program "MULTI-COOK" , set the time to 20 minutes and the temperature to 100 degrees. Press the "START" button .
CMC-M1051F
COOKING METHOD
1. Rinse the liver, clear of bile ducts and films.
2. Cut the onion into rings.
3. Use the buttons "MENU / SELECT" to select the program "DRY" and set the time - 10 minutes, temperature level 3. Open the lid and turn the lid lever to the CLOSED position. Press the "START" button . Fry the liver and onions from all sides until golden brown.
4. Add sour cream, milk, mustard, salt, pepper and mix everything.
5. Using the button “MENU / SELECT” select the program “MULTI COOK” and set the time - 20 minutes and temperature 110 degrees.
6. Press the "START" button .