Pork loin in red wine - recipe
BRAND 6051
Ingredients
- Pork (loin) - 2 kg
- Onion - 1 pcs
- Red wine p / s - 700 ml
- Spice
- Salt
For 1 batch(es) (
)
Pork loin in red wine Directions
Multicooker firm: BRAND
6051
Wash the loin, dry and grate with spices and finely chopped onion. Pour wine and leave in the refrigerator for a day. After that, we put the meat together with the marinade into a bowl and cook on the MEAT mode for 1 hour under high pressure.
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