Casserole with chicken fillet, corn and vegetables - recipe
ENDEVER 333
Ingredients
- Meat (fillet) - 300 gr
- Corn - 1 bank
- Sweet pepper - 1 pcs
- Onion - 2 pcs
- Carrot - 1 pcs
- Hard cheese - 100 gr
- Sour cream - 350 gr
- Egg - 1 pcs
- Vegetable oil pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Casserole with chicken fillet, corn and vegetables Directions
Multicooker firm: ENDEVER
333
Finely chop the fillet. Pepper to clear of seeds, cut into cubes. Chop the onion, grate the carrots on a coarse grater. Pour vegetable oil into the multicooker bowl, turn on the "Fry" program or "Baking" and fry the fillets for a few minutes. Add carrots, peppers, onions and fry, stirring occasionally. Put canned corn on the vegetables, pour over the sour cream mixed with the egg, sprinkle with cheese and bake on the Baking program for 30-40 minutes.
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