Pilaf - recipe

CMC-HE1055F

COOKING METHOD
1. Cut the meat in portions, add salt and pepper
2. Cut the onion into half rings
3. Chop the carrots into medium strips
4. Rinse rice thoroughly
5. Press the "RIGHT" button "LEFT" to select the "TOASTING" program and set the time - 20 minutes and the temperature - 3 level
6. Open the lid of the multicooker and turn the knob to the CLOSED position. Toast with the lid open
7. Fill in oil and press the "START" button
8. Fry the onions until golden brown for 4 minutes and put in a separate bowl
9. Fry the carrots for 6 minutes and place in a separate bowl
10. Fry the meat until golden brown for 10 minutes and add the fried carrots and onions to them
11. Pour in water, add salt and pepper to taste and stir
2. Put the pre-washed rice on top in an even layer. After the program "TOASTING" turn the lever to the OPEN position close the lid and turn the lever to the CLOSED position. Press the "RIGHT" button "LEFT" select the program "PLOV" and press the "START" button.

CMC-M1051F

COOKING METHOD
1. Cut the meat in portions, add salt and pepper.
2. Cut the onion into half rings.
3. Chop the carrots into medium strips.
4. Rinse the rice thoroughly.
5. Press the "MENU / SELECT" button to select the "FRY" program and set the time - 20 minutes and the temperature - level 3.
6. Open the lid of the multicooker and turn the knob to position CLOSED . Grill with the lid open.
7. Add oil and press "START" .
8. Fry the meat until golden brown crusts, then add the onions. Fry the onions until golden brown. Add the carrots and continue to fry.
9. Pour in water, add salt and pepper to taste and stir.
10. Put the rice on top of the meat in an even layer.
11. Using the button "MENU / SELECT" select the program "Pilaf" and press the button "START" .