Pork in orange sauce - recipe
MARTA MT-1965, MT-1971, MT-1970, MT-1972, MT-1973, MT-1974
Ingredients
- Pork (fillet) - 400 gr
- Oranges - 100 gr
- Dried apricots - 100 gr
- Honey - 30 gr
- Water - 150 ml
- Salt
- Spice
For 1 batch(es) (
)
Pork in orange sauce Directions
Multicooker firm: MARTA
MT-1965,MT-1971,MT-1970,MT-1972,MT-1973,MT-1974
Rinse the meat and cut into cubes, oranges - into cubes of 1.5-2 cm, chop dried apricots into thin strips.
Put all the ingredients in a multicooker bowl, add water, honey, salt, spices and mix. Close the lid, use the MENU button to set the "Extinguishing" mode for 1 hour. Press the START button, cook until the end of the mode.
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