Penne amatricana pasta - recipe
Ingredients
- Pasta (penne) - 300 gr
- Onion - 2 pcs
- Ham - 150 gr
- Olive oil - 2 tbs
- Tomatoes (peeled) - 400 gr
- Dry white wine - 0.5 glass
- Basil - 10 pcs
- Parmesan cheese - 100 gr
- Salt
- Pepper
For 1 batch(es) (
)
Penne amatricana pasta Directions
Multicooker firm: MAXWELL
MW-3805,MW-3807,MW-3808,MW-3809
Peel the onion, chop finely. Fry in olive oil on Frying for 5 minutes, add chopped ham to the onion and cook for another 5 minutes. Then add the chopped basil and pour in the wine. Cook until the alcohol smell disappears. Remove the skin from the tomato, chop finely, put in a slow cooker. Season with salt and pepper to taste, cook for another 15 minutes on Stew .
Boil the pasta in salted boiling water, then mix with the sauce. Add Parmesan to taste and stir.
MW-3806
Boil the pasta in salted boiling water in a slow cooker, setting the Pasta setting for 30 minutes, then mix with the sauce.
For the sauce:
Peel the onion and chop finely. Fry in olive oil on Frying for 5 minutes, add chopped ham to the onion and cook for another 5 minutes. Then add the chopped basil and pour in the wine. Cook until the alcohol smell disappears. Remove the skin from the tomato, chop finely, put in a slow cooker. Season with salt and pepper to taste, cook for another 15 minutes on Multi-Cook at 80 ° C.
Add pasta, parmesan to taste and stir
MW-3810
Peel the onion, chop finely. Fry in olive oil on Frying for 5 minutes, add chopped ham to the onion and cook for another 5 minutes. Then add the chopped basil and pour in the wine. Cook until the alcohol smell disappears. Remove the skin from the tomato, chop finely, put in a slow cooker. Season with salt and pepper to taste, cook for another 15 minutes on "Multi-mode 2" at 80 ° C.
Boil the pasta in salted boiling water, then mix with the sauce. Add Parmesan to taste and stir.
MW-3818
Peel the onion, chop finely. Fry in olive oil on Frying for 5 minutes, add chopped ham to the onion and cook for another 5 minutes. Then add the chopped basil and pour in the wine. Cook until the alcohol smell disappears. Remove the skin from the tomatoes, chop finely, put in a slow cooker. Season with salt and pepper to taste, cook for another 15 minutes on Stew .
Boil the pasta in salted boiling water, then mix with the sauce. Add Parmesan to taste and stir.