Pasta in tomato with mushrooms and ham - recipe
ENDEVER 333
Ingredients
- Pasta - 250 gr
- Ham - 100 gr
- White mushrooms - 200 gr
- Tomato paste - 4 tbs
- Vegetable oil - 2 tbs
For 1 batch(es) (
)
Pasta in tomato with mushrooms and ham Directions
Multicooker firm: ENDEVER
333
Pour water into the multicooker bowl and select the Pasta program.
After boiling, add salt to the water, add the pasta, stir and cook for the programmed time.
Put the pasta in a colander.
Pour a small amount of vegetable oil into the multicooker bowl. Cut the ham and boiled mushrooms into small noodles and fry in vegetable oil on the Baking or Frying program .
Then add tomato paste to the fried ham and mushrooms, boil.
Deactivate the Baking / Frying program .
Put the pasta into the multicooker bowl, mix well and warm up.
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