Smoked ribs - recipe
CUCKOO CMC-HJXT0804F
Ingredients
- Pork ribs (smoked) - 1000 gr
- Garlic (cloves) - 3 pcs
- Onion - 1 pcs
- Sweet pepper - 1 pcs
- Black pepper (ground) tsp
- Liquid smoke - 50 ml
- Greenery - 1 bundle
- Soy sauce - 2 tbs
- Hot chilli pepper pcs
- Salt
- Tomatoes - 2 pcs
For 1 batch(es) (
)
Smoked ribs Directions
Multicooker firm: CUCKOO
CMC-HJXT0804F
COOKING METHOD: Cut ribs in portions. Chop the onion, cut the pepper into half rings. Cut the tomatoes into slices. Chop the garlic and herbs. Marinate the ribs in a separate bowl, adding salt, pepper, onions, garlic, tomatoes, soy sauce and liquid smoke. Leave on for 1 hour. Open the lid and turn the handle to the CLOSED position (fry with the lid open). Press the buttons "MENU / SELECT" and "ENTER" , select the program "DRY" , set the time 5 minutes and the 3rd temperature level. Press the "START" button . Fry the ribs. Add all other ingredients to the bowl and mix. Press the buttons "MENU / SELECT" and "ENTER" , select the program "EXTINGUISHING" . Press the "START" button .
Social Sharing