Salmon omelet - recipe
Ingredients
- Salmon - 100 gr
- Egg - 7 pcs
- Cream 33% - 3 tbs
- Vegetable oil - 1 tsp
For 1 batch(es) (
)
Salmon omelet Directions
Multicooker firm: VITEK
VT-4208
Preparation:
1. Peel the salmon from skin and bones and chop finely.
2. Beat eggs with milk and mix with fish.
3. Grease the bowl with butter, pour the mixture into the bowl and start the Multi-cook program, set the temperature to 130 ° C and the time for 15 minutes. Serve with fresh cucumbers.
Tip:
To make the omelets lush and not fall off, the lid of the multicooker should not be opened during cooking.
VT-4209
Preparation:
1. Peel the salmon from skin and bones and chop finely.
2. Beat eggs with milk and mix with fish.
3. Grease the bowl with butter, pour the mixture into the bowl and start the Multi-cook program, set the temperature to 130 ° C and the time for 15 minutes. Serve with fresh cucumbers.
Tip:
To make the omelets fluffy and not fall off, do not open the lid of the multicooker during cooking.