Fish in foil - recipe
Ingredients
- Trout (fillet) - 280 gr
- Potatoes - 100 gr
- Bulb onions - 80 gr
- Carrot - 80 gr
- Salt
- Spice
For 1 batch(es) (
)
Fish in foil Directions
Multicooker firm: REDMOND
RMC-M45021
Rinse the fish, cut into 2x2.5 cm cubes, potatoes, carrots and onions into 1x1 cm cubes. Mix all the ingredients with salt and spices, put on a double sheet of foil, gently wrap and put in a multicooker bowl. Close the lid, use the Menu button to set the BAKING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program.
RMC-M4515
Rinse the fish, cut into 2-2.5 cm cubes, potatoes, carrots and onions into 1 cm cubes. Mix all ingredients with salt and spices, put on a double sheet of foil, gently wrap and put in a multicooker bowl. Close the lid, press the BAKING / PIZZA button. By pressing the button "Cooking time" set 40 minutes. Cook until the end of the program.