Plum compote - recipe

VT-4213

Preparation:
1. Wash the plums, cut into halves, remove seeds.
2. Pour 1 liter of water into a bowl, add sugar and start the Multi-Cook program, set the temperature to 105 ° C and set the time to 15 minutes.
3. When the water boils, pour the plums into the bowl, stir, close the lid and cook until the end of the program. After cooking, pour the finished compote into clean jars, sterilize and roll up.

VT-4214

Preparation:
1. Wash the plums, cut into halves, remove seeds.
2. Pour 1 liter of water into a bowl, add sugar and turn on the "Multipovar" program , set the temperature to 105 ° C and the time to 15 minutes.
3. When the water boils, pour the plums into the bowl, stir, close the lid and cook until the end of the program. After cooking, pour the finished compote into clean jars, sterilize and roll up.

VT-4216

Preparation:
1. Wash the plums, cut into halves, remove seeds.
2. Pour 1 liter of water into a bowl, add sugar and turn on the Preserving program for 20 minutes.
3. When the water boils, pour the plums into the bowl, stir, close the lid and cook until the end of the program. After cooking, pour the finished compote into clean jars, sterilize and roll up.

VT-4222

Preparation:
1. Plums, sour, wash, cut into halves, remove pits (if the plums are small, leave intact without removing pits).
2. Pour 1 liter of water into a bowl, add sugar and turn on the "Preservation" mode for 35 minutes.
3. 5 minutes after the syrup has boiled, pour the plums into the bowl, close the lid and cook until the end of the program.
4. After cooking, pour the finished compote into clean jars, sterilize and roll up.
Note:
This is a concentrated compote - sweet and rich in taste, intended for long-term storage. It is advisable to dilute concentrated compotes with drinking water to taste before use.