Cheese fondue - recipe
MARTA MT-4311, MT-4312, MT-4309, MT-4310
Ingredients
- Cheddar cheese - 350 gr
- Dry white wine - 150 ml
- Cream 22% - 75 ml
- Starch - 10 gr
- Garlic - 10 gr
- Lemon - 5 gr
- Water - 50 ml
- Sugar
- Salt
- Spice
For 1 batch(es) (
)
Cheese fondue Directions
Multicooker firm: MARTA
MT-4311,MT-4312,MT-4309,MT-4310
Grate the cheese, chop the garlic with a knife. Squeeze the juice out of the lemon. Mix cream, water, starch and sugar in a separate container until smooth. Pour wine into the bowl of the multicooker, set the “Multipovar” program for 15 minutes, temperature 90 ° C, press the START button. After 5 minutes, add the garlic and cheese, stirring constantly, to get a homogeneous mass. While stirring, add lemon juice, salt and spices. Add the cream and starch mixture with constant stirring 3 minutes before the end of cooking. Cook until the end of the program.
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