Smoked beef - recipe
REDMOND RMC-M90, RMC-M4502
Ingredients
- Beef (tenderloin) - 630 gr
- Liquid smoke - 14 ml
- Salt
- Spice
For 1 batch(es) (
)
Smoked beef Directions
Multicooker firm: REDMOND
RMC-M4502
Rinse the meat, cut into portions, rub with salt, spices and "Liquid smoke" . Wrap each piece in a two-layer sheet of foil and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the "Start" button , cook until the end of the program.
RMC-M90
Rinse the meat, cut into portions, brush with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, use the Menu button to install the BAKERY program. By pressing the buttons "Hour" , "Min" set the cooking time for 1 hour. Press and hold the "Start" button for a few seconds, cook until the end of the program.
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