Smoked pork - recipe
REDMOND RMC-M26
Ingredients
- Pork (neck) - 600 gr
- Liquid smoke - 14 ml
- Salt
- Spice
For 1 batch(es) (
)
Smoked pork Directions
Multicooker firm: REDMOND
RMC-M26
Rinse the meat, cut into portions 2–2.5 cm thick, rub with salt, spices and liquid smoke. Wrap each piece in a sheet of foil in 2-3 layers and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 1 hour 10 minutes. Press the Start button. Cook until the end of the program.
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