Smoked pork - recipe

RMC-250

Rinse the meat, cut into portions 1.5-2 cm thick, rub with salt, spices and Liquid Smoke . Wrap each piece in 2-3 layers of foil. Put the meat in a multicooker bowl. Close the lid. Press the "Menu" button. By pressing the buttons "+" and "-" install the program "BAKING" . Press the "OK" button. Pressing the buttons "+" and "-" set the cooking time to 1 hour. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.

RMC-M110

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Place the meat in the multicooker-pressure cooker bowl. Close the lid without closing the steam release valve. Press the BAKE button. Use the Cooking time button to set the average value (30 minutes). Cook until the end of the mode.

RMC-M150

Rinse the meat, cut into portions 1.5-2 cm thick, rub with salt, spices and liquid smoke. Wrap each piece in 2-3 layers of foil. Put the meat in a multicooker bowl. Close the lid. Press the Menu button to install the BAKERY program. Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 40 minutes. Press the button "Start / Auto-heating" . Cook until the end of the program.

RMC-M4500

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil and put in a multicooker bowl. Close the lid. Select the BAKING program using the Menu button. Set 40 minutes by pressing the Hour and Min buttons. Press the Start button. Cook until the end of the program.

RMC-M4502

Rinse the meat, cut into portions, rub with salt, spices and "Liquid smoke" . Wrap each piece in a two-layer sheet of foil and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the "Start" button , cook until the end of the program.

RMC-M45021

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, use the Menu button to set the BAKING program, press the Time setting button, then press the Cooking time button to set the blinking indicator to 40 minutes. Press the Start button, cook until the end of the program.

RMC-M4515

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in a multicooker bowl. Close the lid, press the button "BAKING / PIZZA" , press the button "Cooking time" set 40 minutes. Cook until the end of the program.

RMC-M4525,RMC-M4526

Rinse the meat, cut into portions, rub with salt, spices and "liquid smoke" . Wrap each piece in a sheet of foil. Put the meat in the multicooker bowl, close the lid. Using the button "Menu" install the program "BAKERY / BREAD" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 40 minutes. Press the "Start / Cancel" button. Cook until the end of the program.

RMC-M60

Rinse the meat, cut into portions 1.5-2 cm thick, rub with salt, spices and liquid smoke. Wrap each piece in 2-3 layers of foil. Put the meat in a multicooker bowl. Close the lid. Press the Menu button to install the BAKERY program. Press the Set / Timer button, use the Hour and Min buttons to set the cooking time to 40 minutes. Press the button "Start / Heat" . Cook until the end of the program.

RMC-M800S

Rinse the meat, cut into portions 1.5–2 cm thick, rub with salt, spices and Liquid Smoke . Wrap each piece in 2-3 layers of foil. Put the meat in a multicooker bowl. Close the lid. Press the Menu button to set the BAKERY program, press the Timer / Delay button , press the "+" and "-" < / b> set the cooking time to 40 minutes. Press the button "Start / Heat" . Cook until the end of the program.

RMC-P350

Rinse the meat, cut into portions 2–2.5 cm thick, rub with salt, spices and Liquid Smoke . Wrap each piece in a sheet of foil in 2-3 layers and put in the bowl of a multicooker-pressure cooker. Close the lid. Set the program "BAKING" , cooking time 1 hour 10 minutes. Press the Start button. Cook until the end of the program.
Tip:
serve pork with barbecue sauce.

RMC-PM4507

Rinse the meat, cut into portions 1.5-2 cm thick, rub with salt, spices and liquid smoke. Wrap each piece in 2-3 layers of foil. Put the meat in the multicooker-pressure cooker bowl. Close the cover, set the valve to the Open position. Set the timer for 35 minutes, cook until the end of the cooking time.