Smoked trout - recipe
REDMOND RMC-M90, RMC-M26
Ingredients
- Trout (steak) - 300 gr
- Liquid smoke - 10 ml
- Salt
- Spice
For 1 batch(es) (
)
Smoked trout Directions
Multicooker firm: REDMOND
RMC-M26
Rinse the fish (without skin and bones), rub with salt, spices and liquid smoke. Wrap the fish in a sheet of foil and put in a multicooker bowl. Close the lid. Set the BAKING program, cooking time 40 minutes. Press the Start button. Cook until the end of the program.
RMC-M90
Rinse the fish, coat with salt and spices. Pour "liquid smoke" on a sheet of foil, place the steak on top and gently wrap. Put the fish in a multicooker bowl. Close the lid, using the "Menu" button install the program "BAKING" , by pressing the buttons "Hour" , "Min" set the cooking time to 50 minutes. Press and hold the "Start" button for a few seconds, cook until the end of the program.
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