Assorted meat - recipe

RMC-M10

Rinse the meat, cut into 2.5 cm cubes. Clean the chicken hearts from vessels and rinse. Cut the onions and carrots into 1.5 cm cubes. Put all the ingredients in a separate container, stir, add tomato paste, soy sauce, vinegar, salt and spices, marinate for 20 minutes. Then put the mixture (base of the marinade) into the multicooker bowl. Close the lid. Set the EXTINGUISHING / COOLING program by pressing the Program selection button. Use the Cooking time button to set 2 hours. Press the Start button. Cook until the end of the program.
Tip: the dish will be more flavorful if you add chopped garlic to it.

RMC-M20,RMC-M30

Rinse the meat, cut into 2.5 cm cubes. Clean the chicken hearts from vessels and rinse. Cut the onions and carrots into 1.5 cm cubes. Put all the ingredients in a separate container, stir, add tomato paste, soy sauce, vinegar, salt and spices, marinate for 20 minutes. Then put the mixture (base of the marinade) into the multicooker bowl. Close the lid. Set the EXTINGUISHING / COOLING program by pressing the Program selection button. Use the Cooking time button to set 2 hours. Press the Start button. Cook until the end of the program.

RMC-P350

Rinse pork and beef. Cut the meat into 2–2.5 cm cubes, sausages into 0.7 cm thick slices. Clean the chicken hearts from vessels and rinse. Cut the onions and carrots into 1.5–2 cm cubes. Mix all the ingredients in a separate container, add tomato paste, soy sauce, vinegar, salt, spices and marinate for 20 minutes, then put in a multicooker pressure cooker. Close the cover and valve. Set the program STEW / COLD , cooking time 10 minutes. Press the Start button. Cook until the end of the program, then open the valve and let off steam.
Tip:
garnish the dish with fresh spinach.