Goulash with vegetables - recipe

BRAND 502
Category:  Meat Dishes Soups
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The image shows an approximate view of the cooked dish

Ingredients

  • Beef (goulash) - 800 gr
  • Sweet pepper - 2 pcs
  • Tomatoes - 2 pcs
  • Bulb onions - 4 pcs
  • Salt
  • Pepper
  • Bay leaf

For 1 batch(es) ()

Goulash with vegetables Directions

Multicooker firm: BRAND

502

Pour some vegetable oil into the multicooker bowl, put: beef goulash, bell peppers, tomatoes and onion cut into rings. Season with salt and pepper, add peppercorns and bay leaves. Cook on the "FRY" mode for 50 minutes.

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