Pike perch - recipe
Ingredients
- Pike perch (fillet) - 2 pcs
- Tomatoes - 350 gr
- Onion - 70 gr
- Sweet pepper - 150 gr
- Vegetable oil - 2 tbs
- Garlic - 50 gr
- Spicy sauce - 2 tbs
- Salt
- Pepper
For 1 batch(es) (
)
Pike perch Directions
Multicooker firm: CUCKOO
CMC-HE1055F
COOKING METHOD
1. Cut the fish into medium pieces. Dry then season with salt and pepper.
2. Finely chop the garlic.
3. Chop the onion into medium strips, cut the tomatoes into cubes, the pepper into half rings.
4. Pour oil into a bowl, put all the ingredients, mix the salt and pepper thoroughly, put the fish on top and close the lid. Select the “RIGHT” buttons “LEFT” the program “MULTI-COOK” set the time - 30 minutes and the temperature 100 degrees. Press the "START" button .
CMC-M1051F
COOKING METHOD
1. Cut the fish into medium pieces. Dry then season with salt and pepper.
2. Finely chop the garlic.
3. Chop the onion into medium strips, cut the tomatoes into cubes, the pepper into half rings.
4. Pour oil into a bowl, put all the ingredients, salt and pepper and mix everything thoroughly, put the fish on top and close the lid. Using the buttons “MENU / SELECT” select the program “MULTI COOK” to set the time - 45 minutes and temperature 110 degrees. Press the button "START" .