Assorted meat - recipe
REDMOND RMC-M4502
Ingredients
- Pork (fillet) - 230 gr
- Beef (fillet) - 230 gr
- Chicken hearts - 180 gr
- Hunting sausages - 150 gr
- Carrot - 230 gr
- Bulb onions - 150 gr
- Tomato paste - 120 gr
- Balsamic vinegar - 40 ml
- Salt
- Spice
For 1 batch(es) (
)
Assorted meat Directions
Multicooker firm: REDMOND
RMC-M4502
Rinse the meat, cut into 2.5–3 cm cubes, sausages - into 1.5–2 cm cubes, peel the chicken hearts from vessels, cut the onion and carrots into 1.5–2 cm cubes. Mix all the ingredients in a separate container, add tomato paste, vinegar, salt, spices. Leave to marinate for 20 minutes, then put in a multicooker bowl, close the lid. Set the STEWING program, cooking time 2 hours. Press the "Start" button , cook until the end of the program.
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