Caucasian shoulder blade - recipe
BRAND 6051
Ingredients
- Beef (shoulder) - 1 kg
- Adjika - 1 tsp
- Mayonnaise - 2 tsp
- Garlic - 3 clove
- Salt
- Sunflower oil
For 1 batch(es) (
)
Caucasian shoulder blade Directions
Multicooker firm: BRAND
6051
Wash and dry the meat. Lash with garlic. Rub on all sides with salt, a mixture of mayonnaise and adjika. Leave to marinate in the refrigerator for several hours, preferably overnight. Pour a small amount of oil into the bowl and fry the meat on all sides for 5 minutes on the "FRY" mode . Then add 100 ml of water and turn on the MEAT mode for 30 minutes under high pressure.
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