Lecho in Kazan - recipe
REDMOND RMC-250
Ingredients
- Sweet pepper - 1000 gr
- Tomatoes - 700 gr
- Carrot - 200 gr
- Sugar - 100 gr
- Garlic - 50 gr
- Parsley - 15 gr
- Dill - 15 gr
- Chilli - 7 gr
- Vegetable oil - 90 ml
- Vinegar 9% - 50 ml
- Salt
For 1 batch(es) (
)
Lecho in Kazan Directions
Multicooker firm: REDMOND
RMC-250
Pass the tomatoes and carrots through a meat grinder. Chop greens, garlic, chili peppers with a knife. Peel the bell pepper from the core and seeds, cut into rings. Put all the ingredients in a multicooker bowl, add sugar, vegetable oil, vinegar and salt, mix thoroughly. Close the lid. Press the "Menu" button, press the "+" and "-" buttons to install the EXTINGUISHING program. Press the button "OK" twice, press the buttons "+" and "-" set the cooking time to 45 minutes. Press and hold the "Start / Auto-heating" button for a few seconds. Cook until the end of the program.
Advice: Kazan lecho will go well with stewed meat and vegetables.
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