Strawberry jam - recipe
OURSSON MI5040PSD
Ingredients
- Strawberry - 1000 gr
- Sugar - 1000 gr
For 1 batch(es) (
)
Strawberry jam Directions
Multicooker firm: OURSSON
MI5040PSD
1. Defrost the strawberries a little, they should thaw a little, but remain firm.
2. Place the berries in a multicooker saucepan, add sugar.
3. Cook on "JAM" mode, cooking time - 2 hours and 22 minutes.
4. Pour hot jam into storage containers, cool and seal with lids. Use OURSSON ceramic, plastic or glass containers.
5. To keep the jam for a long time, pour the hot jam into sterilized jars, sterilize the jam in the jars, then seal it tightly. The minimum cooking time is 2 hours 22 minutes, suitable for making jam from berries such as strawberries, raspberries, blackberries, etc. Gentle mode Jam preserves the integrity of the berries.
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