Mashed potatoes - recipe
ENDEVER 333
Ingredients
- Potatoes - 700 gr
- Bay leaf - 1 pcs
- Butter - 30 gr
- Milk - 200 ml
- Salt - 1 tsp
- Garlic - 1 clove
For 1 batch(es) (
)
Mashed potatoes Directions
Multicooker firm: ENDEVER
333
Peel the potatoes. Cut into medium-sized pieces and add water 1.5-2 centimeters above the level of the potatoes. Put a peeled clove of garlic and bay leaf in the water. Add salt. Cook the potatoes on Mashed Potatoes for about 25 minutes. Drain the water, remove the bay leaf, and crush the potatoes with a crush. Add hot milk and butter to the potatoes. Bring the puree until smooth.
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