Steamed vegetables - recipe
VITEK VT-4214, VT-4213, VT-4204
Ingredients
- Frozen vegetables - 1 package
- Olive oil
- Salt
- Pepper
For 1 batch(es) (
)
Steamed vegetables Directions
Multicooker firm: VITEK
VT-4204
Preparation:
1. Pour water into the multicooker bowl.
2. Place the steaming tray, lay out the frozen vegetables, salt and pepper to taste.
3. Close the lid. Cook for 20 minutes on Steaming .
4. After the end of the mode sprinkle vegetables with olive oil. Serve as a separate dish or as a side dish for meat.
VT-4214,VT-4213
Preparation:
1. Pour 1 liter of water into the multicooker bowl.
2. Place the steaming tray, place the frozen vegetables in the tray.
3. Close the lid and start the Steam cooking program for 20 minutes.
4. Put the cooked vegetables on a dish, season with salt and pepper and drizzle with olive oil. Serve as an independent dish or as a side dish for meat dishes.
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