Fried eggs with green (asparagus) beans - recipe

ENDEVER 333
Category:  Vegetable dishes
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The image shows an approximate view of the cooked dish

Ingredients

  • Green beans - 150 gr
  • Egg - 4 pcs
  • Salt pcs
  • Pepper pcs
  • Vegetable oil pcs

For 1 batch(es) ()

Fried eggs with green (asparagus) beans Directions

Multicooker firm: ENDEVER

333

Cut off the tails of the bean pods, cut the pods into pieces and boil in salted boiling water. Then fold into a sieve. Pour vegetable oil into the multicooker bowl, turn on the "Frying" program , put the beans and lightly fry in oil. Pour the beans over the eggs, season with salt, pepper and fry until the eggs are ready.

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