Potato dumplings - recipe
ENDEVER 333
Ingredients
- Potatoes - 5 pcs
- Butter - 2 tbs
- Egg - 2 pcs
- Flour - 2 tbs
- Grated cheese - 2 tbs
- Pepper pcs
- Salt pcs
For 1 batch(es) (
)
Potato dumplings Directions
Multicooker firm: ENDEVER
333
Peel potatoes boiled in their skins, chop them with a blender or pass through a special press.
Add a tablespoon of butter, eggs, flour, a part of grated cheese, ground pepper, salt, mix everything thoroughly.
Divide the prepared mass into dumplings.
Pour water into the multicooker bowl.
Place a steamer container in a bowl and brush with butter or margarine.
Place the dumplings and cook on the Steaming program for 15-20 minutes.
Tip:
Transfer the finished dumplings to a deep frying pan or ovenproof dish, sprinkle with the remaining grated cheese, drizzle with melted butter and place in the oven for a few minutes.
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