Bulgarian potatoes - recipe
Ingredients
- Potatoes - 6 pcs
- Cottage cheese - 500 gr
- Butter - 100 gr
- Egg - 2 pcs
- Yogurt - 250 ml
- Salt
- Pepper
For 1 batch(es) (
)
Bulgarian potatoes Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Whisk the curd with butter, salt and pepper until smooth. Peel the potatoes and cut into very thin circles.
Put a third of the potato circles in a greased multicooker bowl, spread a third of the curd mass on top. Lay two more layers of potatoes, alternating with cottage cheese. Cook in “Multipovar” mode for 1 hour at 110 ° С.
Beat eggs with yogurt, salt and pepper. Pour the mixture over the potatoes and cook on Warm Up for 20 minutes.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Beat the cottage cheese with butter, salt and pepper until smooth. Peel the potatoes and cut into very thin slices.
3. Put a third of the potato circles in a greased multicooker bowl, distribute a third of the curd mass on top. Lay two more layers of potatoes, alternating with cottage cheese. Cook in "Multipovar" mode for 1 hour at 110 ° С.
4. Beat eggs with yogurt, salt and pepper. Pour the mixture over the potatoes and cook on Warm Up for 20 minutes.