Meat baked in orange-lingonberry sauce - recipe
ENDEVER 333
Ingredients
- Meat (fillet) - 400 gr
- Lingonberry - 200 gr
- Oranges - 1 pcs
- Honey - 2 tbs
- Salt pcs
For 1 batch(es) (
)
Meat baked in orange-lingonberry sauce Directions
Multicooker firm: ENDEVER
333
Remove the zest from the orange and squeeze the juice. Grind lingonberries, juice, zest and honey with a blender until smooth. Cut the fillet into portioned steaks, slightly beat off, salt. Put in a multicooker bowl, pour over the prepared marinade and cook on the Baking program for 1 hour.
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